A chutney making machine from Athak Technology Pvt. Ltd. turns green chilli, garlic and peanuts into fresh green chutney quickly, with the same texture in every batch. The same machine makes dhaniya-pudina chutney, thick wet masala and boiled aloo mash for vada pav, samosa and pav bhaji. It runs on a 1 HP motor at 1440 RPM and comes with changeable jali plates for coarse or fine texture. 🌶️
Watch the Chutney Making Machine in action
Farsan shops, vada pav centres, hotels and caterers make chutney and aloo masala every single day. Grinding on a sil-batta or in small mixers is slow, needs extra hands, and the texture changes from batch to batch. A chutney making machine does the same work faster, with an even texture every time.
Athak Technology Pvt. Ltd. is an ISO 9001:2015 certified manufacturer of food processing machinery and commercial kitchen equipment, based in Surat, Gujarat. You can see all our machines on the Athak Technology Pvt. Ltd. blog.
What Can a Chutney Making Machine Make?
How the Chutney Making Machine Works
- Fit the jali plate: choose a coarse or fine plate, depending on the texture you want.
- Load: put green chillies, garlic, peanuts or boiled potatoes into the top hopper and push them in with the wooden pusher.
- Grind: the screw inside presses the food through the jali plate.
- Collect: fresh chutney or aloo mash comes out of the front into your bowl.
- Clean: open the front ring, take out the plate and screw, and wash.
Chutney Making Machine Specifications
| Model | Motor | RPM | Weight (kg) | L × W × H (inch) |
|---|---|---|---|---|
| With motor & stand | 1 HP | 1440 | 49 | 18 × 13 × 26 |
| Without motor & stand | – | – | 14 | 15 × 10 × 11 |
Swipe the table sideways on mobile to see all columns. The model without motor and stand can be fitted to your own motor setup.
Benefits of a Chutney Making Machine
- Same texture every batch: your chutney tastes and looks the same every day.
- Saves time: much faster than a sil-batta or small mixer.
- Changeable jali plates: coarse or fine chutney, as your recipe needs.
- Hygienic: less hand contact, and easy to open and wash.
- Fewer workers: one person can handle all the chutney and aloo prep.
Who Should Use It?
More Machines From Athak Technology Pvt. Ltd.
Setting up or upgrading a commercial kitchen? Read about our other machines:
- Commercial Gravy Machine – Punjabi gravy, veg pulp and idli-dosa batter, 10–700 kg per hour
- Potato Slicer Machine – plain wafers, crinkle wafers and lachha from one machine
- Automatic Roti Making Machine – 300 to 2000 rotis/chapatis per hour
- Flour (Dough) Kneading Machine – hygienic atta kneading, 5 kg to 50 kg models
- Dough Ball Cutting Machine – equal-size dough balls (loi) for roti, chapati and paratha
- See all machines on our blog
Frequently Asked Questions
What is a chutney making machine used for?
It grinds green chilli, garlic, peanuts, coriander and mint into fresh chutney, and also mashes boiled potatoes and makes thick wet masala and paste.
Can it mash boiled potatoes for vada pav?
Yes. It makes smooth boiled aloo mash for vada pav, samosa, pav bhaji and aloo tikki.
Can I make coarse and fine chutney?
Yes. The machine has changeable jali plates, so you can choose a coarse or fine texture.
What is the motor power of the chutney machine?
The model with motor and stand runs on a 1 HP motor at 1440 RPM. A model without motor and stand is also available.
What is the price of a chutney making machine?
The price depends on the model. Call or WhatsApp Athak Technology Pvt. Ltd. on +91 98986 62041 for the current price.
Contact Athak Technology Pvt. Ltd.
Tell us how much chutney or aloo masala your kitchen makes each day, and our team will suggest the right model. Ask for a price list or book a live demo.
📞 +91 98986 62041 (Call / WhatsApp)
📍 Shivay Campus, A10, Canal Road, Behind Heaven Party Plot, Kosmada, Surat, Gujarat 395013, India
💬 WhatsApp for Price & DemoFollow Athak Technology Pvt. Ltd.
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