A busy commercial kitchen spends hours every day on the same jobs: rolling chapatis, peeling potatoes, cutting vegetables and grinding batter. The right machine does that work faster and more consistently, with fewer people.
Athak Technology is a commercial kitchen machine manufacturer based in Surat, Gujarat. We make more than 18 machines for restaurants, hotels, canteens, hostels, catering services, cloud kitchens and farsan shops.
This guide explains each machine group, what it is used for, and how to choose the right one for your kitchen. The machines fall into four groups:
- Chapati and dough machines
- Vegetable processing machines
- Farsan and snacks machines
- Grinding machines
Chapati and Dough Machines
Chapatis are needed in large numbers every day, and making them by hand takes several workers. Athak Technology's chapati machines cover the full process, from kneading the dough to the finished chapati.
Automatic Chapati Making Machine
The Automatic Chapati Making Machine makes 300 to 2000 chapatis per hour, depending on the model. It suits hostels, canteens, hotels, catering services and central kitchens that serve chapatis in bulk. One operator can run it, so fewer staff are needed for chapati making.
Chapati Pressing Machine
The Chapati Pressing Machine presses dough balls into round chapatis of even size and thickness. It is a good choice for kitchens that want faster, uniform chapatis while still cooking them on their own tawa or bhatti.
Chapati Bhatti
The Chapati Bhatti is a commercial cooking station for chapatis and rotis. It gives a wide, evenly heated surface for cooking many chapatis at the same time.
Dough Kneading Machine
The Dough Kneading Machine mixes flour and water into smooth, even dough in a few minutes. It saves the hard manual work of kneading large batches of atta.
Dough Ball Cutting Machine
The Dough Ball Cutting Machine divides dough into balls of equal weight. Equal dough balls mean every chapati comes out the same size.
Vegetable Processing Machines
Vegetable preparation is one of the most time-consuming jobs in any commercial kitchen. These machines handle peeling, cutting and slicing so your cooks can focus on cooking.
Vegetable Cutting Machine
The Vegetable Cutting Machine cuts large quantities of vegetables quickly and evenly. A jumbo model is available for high-volume kitchens.
Vegetable Kadukas Machine
The Vegetable Kadukas Machine grates and shreds vegetables such as carrot, cabbage and bottle gourd. It is useful for salads, halwa, sabzi and fillings.
Potato Peeler Machine
The Potato Peeler Machine peels potatoes in batches, which saves hours of manual peeling in kitchens that use potatoes every day.
Potato Slicer
The Potato Slicer is a hand-operated slicer for cutting potatoes into thin, even slices for chips, wafers and bhajiya.
Finger Chips Machine
The Finger Chips Machine cuts potatoes into even finger chips (French fries). Even cuts help every piece fry to the same colour and crispness.
Garlic Peeler Machine
The Garlic Peeler Machine removes the skin from garlic cloves. Hand-peeling garlic is slow, so this machine is very useful for kitchens that use garlic in bulk.
Farsan and Snacks Machines
Farsan shops, sweet shops and snack makers need the same product in large quantities, with the same shape and taste every time. These machines make that easier.
Fafda Making Machine
The Fafda Making Machine shapes fafda dough into even strips, ready for frying. It removes the need for skilled hand-pressing, which is slow and hard to keep consistent.
Farsan / Namkeen Making Machine
The Farsan / Namkeen Making Machine shapes dough for namkeen items such as sev and gathiya. It suits namkeen units and sweet shops that make farsan every day.
Manchurian Ball Making Machine
The Manchurian Ball Making Machine forms Manchurian mixture into balls of equal size. Restaurants and Indo-Chinese food outlets can prepare large batches quickly.
Sandwich Griller
The commercial Sandwich Griller has a temperature control dial and heavy-duty plates. It suits cafes, canteens and snack counters that serve grilled sandwiches all day.
Grinding Machines
South Indian restaurants, canteens and caterers grind batter and chutney every day. These machines handle that grinding in large batches.
Commercial Wet Grinder
The Commercial Wet Grinder grinds soaked rice and dal into smooth batter for idli, dosa and uttapam.
Wet Dal Grinding Machine
The Wet Dal Grinding Machine grinds soaked dal for vada, dhokla, khaman and similar dishes. It is built for continuous commercial use.
Chutney Making Machine
The Chutney Making Machine grinds coconut, green and red chutneys in bulk. Restaurants that serve chutney with every plate can prepare a full day's supply quickly.
How to Choose the Right Commercial Kitchen Machine
Start with the job that takes the most time or the most staff in your kitchen. That is usually where a machine pays back fastest.
Your kitchen | Machines to start with |
|---|---|
Hostel, canteen or central kitchen | Automatic Chapati Making Machine, Dough Kneading Machine, Vegetable Cutting Machine |
Restaurant or hotel | Chapati Pressing Machine, Potato Peeler Machine, Garlic Peeler Machine, Chutney Making Machine |
Catering service | Dough Kneading Machine, Vegetable Cutting Machine, Commercial Wet Grinder |
Farsan or sweet shop | Fafda Making Machine, Farsan / Namkeen Making Machine, Potato Slicer |
Cafe or snack counter | Sandwich Griller, Finger Chips Machine |
South Indian restaurant | Commercial Wet Grinder, Wet Dal Grinding Machine, Chutney Making Machine |
Before you buy, check these points:
- Daily quantity: how many chapatis, or how many kilograms of vegetables or batter, you need each day.
- Space: the floor or counter space available for the machine.
- Power supply: whether your kitchen has single-phase or three-phase power.
- Cleaning: how easily the parts that touch food can be cleaned.
- Service: whether spare parts and service support are available near you.
Why Choose Athak Technology
- Stainless steel body on our machines, which is easy to clean and resists rust
- Built for daily, heavy-duty commercial use
- One manufacturer for chapati, vegetable, farsan and grinding machines
- Made in India, at our unit in Surat, Gujarat
- Live demo available before you buy
Frequently Asked Questions
How many chapatis can an automatic chapati making machine make in one hour?
Athak Technology's Automatic Chapati Making Machine makes 300 to 2000 chapatis per hour, depending on the model you choose.
Which machine is best for a hostel or canteen kitchen?
Most hostels and canteens start with an Automatic Chapati Making Machine, a Dough Kneading Machine and a Vegetable Cutting Machine. These three handle the jobs that take the most time every day.
Are Athak Technology machines suitable for small restaurants?
Yes. Smaller machines such as the Chapati Pressing Machine, Garlic Peeler Machine, Potato Slicer and Sandwich Griller suit small restaurants, cafes and snack counters.
What is the price of a commercial kitchen machine?
The price depends on the machine, its capacity and the model. Call or WhatsApp Athak Technology on +91 98986 62041 for a current price list.
Can I see a machine working before I buy it?
Yes. Contact Athak Technology to book a live demo of the machine you are interested in.
Where is Athak Technology located?
Athak Technology is located at Shivay Campus, A10, Canal Road, Behind Heaven Party Plot, Kosmada, Surat, Gujarat 395013, India.
Contact Athak Technology
Tell us what your kitchen makes and how much you make each day, and our team will suggest the right machine. You can also ask for a price list or book a live demo.
- Call / WhatsApp: +91 98986 62041
- Email: athaktechnology@gmail.com
- Website: athaktechnology.com
- Address: Shivay Campus, A10, Canal Road, Behind Heaven Party Plot, Kosmada, Surat, Gujarat 395013, India
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