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Flour (Dough) Kneading Machine 5 to 50 Kg – Hygienic Atta Kneader | Athak Technology Pvt. Ltd.

A flour (dough) kneading machine from Athak Technology Pvt. Ltd. kneads atta into smooth, even dough without hand contact. The 5 kg model kneads a full batch in about 5 to 6 minutes, and models are available from 5 kg to 50 kg.

Watch the Flour (Dough) Kneading Machine in action

Hotels, hostels, canteens, catering services and central kitchens knead large amounts of atta every day. Kneading by hand is slow and tiring, it is hard to keep fully hygienic, and the dough changes from batch to batch. A kneading machine solves all three problems.

Athak Technology Pvt. Ltd. is an ISO 9001:2015 certified manufacturer of food processing machinery and kitchen equipment, based in Surat, Gujarat.

How the Dough Kneading Machine Works

  1. Add atta and water: put the flour and water into the stainless steel bowl.
  2. Start the machine: the kneading arm mixes and presses the dough while the bowl turns.
  3. Dough ready: in a few minutes you get smooth, even dough, ready for dough ball cutting or rolling.

Dough Kneading Machine Specifications (MS Stand)

Commercial atta kneader on a mild steel (MS) stand with a stainless steel (SS) bowl. Weight is in kg; length, width and height are in inches.

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ModelHPRPMWeightL × W × HKneading time
5 kg0.514405529 × 15 × 235–6 min
5 kg Deluxe0.514404626 × 15 × 255–6 min
10 kg1144010537 × 19 × 378–10 min
15 kg1144011039 × 21 × 378–10 min
20 kg1.5144013043 × 25 × 4010–15 min
25 kg1.5140013548 × 28 × 4210–15 min
50 kg2140016551 × 27 × 4515–20 min

Benefits of a Commercial Dough Kneading Machine

  • Hygienic: the dough is kneaded by the machine, not by hand, in a stainless steel bowl.
  • Same quality every batch: smooth, even dough for soft rotis and chapatis.
  • Saves time and staff: 5 kg of atta is ready in 5 to 6 minutes.
  • Easy to clean: the SS bowl wipes clean after use.
  • Built for daily use: heavy-duty MS stand for commercial kitchens.

Which Size Should You Choose?

Pick the model by how much atta you knead in one batch.

Small restaurant, dhaba or cloud kitchen
→ 5 kg or 5 kg Deluxe
Hotel, mid-size restaurant or office canteen
→ 10 kg or 15 kg
Hostel, mess or catering service
→ 20 kg or 25 kg
Central kitchen, large caterer or bakery
→ 50 kg

Build a Complete Roti Line

The dough kneading machine is the first step of an automatic roti line from Athak Technology Pvt. Ltd.:

1. Flour (Dough) Kneading Machine
⬇
2. Dough Ball Cutting Machine
⬇
3. Automatic Roti Making Machine (300–2000 rotis/hour)

Frequently Asked Questions

How long does a dough kneading machine take to knead 5 kg of atta?

The 5 kg model kneads a full batch in about 5 to 6 minutes. Larger models take 8 to 20 minutes, depending on size.

Is machine-kneaded dough hygienic?

Yes. The dough is kneaded in a stainless steel bowl by the machine, so there is no hand contact during kneading.

Which sizes are available?

MS stand models are available in 5 kg, 5 kg Deluxe, 10 kg, 15 kg, 20 kg, 25 kg and 50 kg.

Can I use it for paratha, puri and bakery dough?

Yes. It kneads dough for roti, chapati, paratha, puri and many bakery products.

What is the price of a dough kneading machine?

The price depends on the model and capacity. Call or WhatsApp Athak Technology Pvt. Ltd. on +91 98986 62041 for the current price.

Contact Athak Technology Pvt. Ltd.

Tell us how much atta your kitchen kneads each day, and our team will suggest the right model. Ask for a price list or book a live demo.

📞 +91 98986 62041 (Call / WhatsApp)

📧 athaktechnology@gmail.com

🌐 athaktechnology.com

📍 Shivay Campus, A10, Canal Road, Behind Heaven Party Plot, Kosmada, Surat, Gujarat 395013, India

💬 WhatsApp for Price & Demo

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